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Dry Mnago Pickle

Dry Mnago Pickle

Rs. 350.00
Rs. 350.00
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  • No added color
  • No added preservatives
  • Made in Small Batches

Dry Mango Pickle ( Aam Ka Sukha Achaar)

 • Sun-cured raw mangoes blended with bold Indian spices for a deeply nostalgic, chatpata flavour that tastes just like traditional homemade achaar.

• Crafted in small batches using clean, honest ingredients and slow-curing methods that allow the spices and mangoes to develop their natural depth and tang.

• A dry-style mango pickle with intense flavour, balanced spice, and no excess oil — perfect for everyday meals, travel snacks, and comfort food cravings.

• Made without preservatives, artificial colours, or additives, preserving the authenticity of India’s age-old pickle-making traditions.

• Every jar captures the aroma of summer kitchens, family recipes, and the timeless joy of eating aam ka achaar straight from the jar.

 
  • Net Weight: 200 g
  • Paratha, Khichadi, Daal-Rice, Pongal, Pulao, Puri, Biryani
  • Green Mango, Mixed Spices, Salt, Chilli Powder, oil
  • Shelf Life: 12 Months from the date of packaging.
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FAQ

Is it vegan / gluten-free?

Yes

Where is it made?

Each jar is handcrafted in small batches at our facility in Mumbai, following traditional slow-cooking techniques.

Can I use this for baking or cocktails?

Absolutely! It’s a delicious addition to tarts, cakes, yogurt parfaits, cocktails, mocktails, and even cheese boards.