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Khapli Wheat Flour

Khapli Wheat Flour

Rs. 190.00
Rs. 190.00
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  • No added color
  • No added preservatives
  • Made in Small Batches

Stone-ground Emmer wheat, native to India, has 50% less gluten and double the fiber of regular atta. It makes soft rotis and aids in diabetes management, but needs more water to knead.
  • Net Weight: 200g
  • Shelf Life: 12 Months from the date of packaging.
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FAQ

Is it vegan / gluten-free?

Yes

Where is it made?

Each jar is handcrafted in small batches at our facility in Mumbai, following traditional slow-cooking techniques.

Can I use this for baking or cocktails?

Absolutely! It’s a delicious addition to tarts, cakes, yogurt parfaits, cocktails, mocktails, and even cheese boards.