Dhakai Mango Pickle
Dhakai Mango Pickle
No added color
No added preservatives
Made in Small Batches
Golden Grass proudly presents its Dhakai Mango Pickle, a culinary gem with flavours of Bengal, India. Crafted with handpicked raw mangoes and a five-spice blend, it offers a harmonious balance of tanginess and sweetness. We believe in preserving traditional recipes while infusing them with a touch of modernity that is versatile and flavorful. Experience the essence of Bengal with each jar, meticulously prepared to ensure quality and authenticity. Order now to embark on a flavorful journey from Golden Grass to your home.
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- Net Weight: 200g
- Pair with: Best enjoyed with khichdi or simple dal-chawal.
- Ingredients: Mango,Jaggery, chilli, Garlic, Mustard Oil, Spices, Sea Salt Home Brewed Apple Cider Vinegar
- Shelf Life: 12 Months from the date of packaging.




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FAQ
Is it vegan / gluten-free?
Yes
Where is it made?
Each jar is handcrafted in small batches at our facility in Mumbai, following traditional slow-cooking techniques.
Can I use this for baking or cocktails?
Absolutely! It’s a delicious addition to tarts, cakes, yogurt parfaits, cocktails, mocktails, and even cheese boards.