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Avakaya : Andhra Mango Pickle

Avakaya : Andhra Mango Pickle

Rs. 350.00
Rs. 350.00
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  • No added color
  • No added preservatives
  • Made in Small Batches

Andhra-style Avakaya Pachadi / Pickle is crafted using freshly harvested, pickle-grade mangoes and authentic Guntur chilli powder, lending it a bold aroma and distinctive heat. Every ingredient is thoughtfully sourced directly from local farmers at fair prices, supporting those who nourish us. Free from chemicals, preservatives, and added colours, this is honest food for every generation. Slow-made in small batches, each jar carries the richness of tradition, purity of ingredients, and a commitment that truly matters.
  • Net Weight: 200 g
  • Curd Rice, Khichadi, Pulao, Biryani, Dal-Rice, Paratha, Puri Bhaji, Pongal
  • Mango, Mustard Seeds, Chilli Powder, Salt, Sesame Oil, Turmeric
  • Shelf Life: 12 Months from the date of packaging.
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FAQ

Is it vegan / gluten-free?

Yes

Where is it made?

Each jar is handcrafted in small batches at our facility in Mumbai, following traditional slow-cooking techniques.

Can I use this for baking or cocktails?

Absolutely! It’s a delicious addition to tarts, cakes, yogurt parfaits, cocktails, mocktails, and even cheese boards.